Steps To Achieve PR Through Cookery & Hospitality
Step 1: Earn a Qualification in Cookery & Hospitality:
Start by obtaining relevant qualifications such as Certificates, Diplomas, or Bachelor’s degrees in cookery
and hospitality.
Step 2: Skills Assessment:
Have your skills positively assessed by Trades Recognition Australia (TRA). This is a crucial step to ensure
that your qualifications and experience meet Australian standards.
Step 3: Lodge Your Expression of Interest (EOI):
Once you have accumulated sufficient PR points and meet state or territory requirements, submit your EOI
through the Skill Select system.
Step 4: Apply for a Permanent Visa:
If you receive an invitation, you can then apply for one of the available permanent visa options.
Courses In Cookery & Hospitality
Certificate in Commercial Cookery
Certificate in Patisserie
Certificate in Food and Beverage Management
Diploma of Hospitality
Undergraduate Certificate in Gastronomy
Advanced Diploma of Hospitality
Associate Degree in Hospitality Management
Bachelor of Tourism and Hospitality Management
Bachelor of Food and Nutrition
Master of Food Security
Master of Entrepreneurship and Innovation (Food Entrepreneurship)
PR Visa Options For Cookery Graduates
Graduates from cookery and hospitality programs have several pathways to PR, based on their occupation and
the relevant skills lists.
Occupations and Visa Options:
Chef (ANZSCO Code:
351311)
Featured Skills List: MLTSSL
Potential Visa Types:
Subclass 189: Skilled Independent - Point Tested
Subclass 190: Skilled Nominated
Subclass 491: Skilled Work Regional (Provisional) - State or Territory Nominated
Subclass 491: Skilled Work Regional (Provisional) - Family Sponsored
Pastry Cook (ANZSCO Code:
351112)
Featured Skills List: MLTSSL
Potential Visa Types:
Subclass 189: Skilled Independent - Point Tested
Subclass 190: Skilled Nominated
Subclass 491: Skilled Work Regional (Provisional) - State or Territory Nominated
Subclass 491: Skilled Work Regional (Provisional) - Family Sponsored
Cook (ANZSCO Code: 351411)
Featured Skills List: MLTSSL
Potential Visa Types:
Subclass 189: Skilled Independent - Point Tested
Subclass 190: Skilled Nominated
Subclass 491: Skilled Work Regional (Provisional) - State or Territory Nominated
Subclass 491: Skilled Work Regional (Provisional) - Family Sponsored
Cafe or Restaurant Manager
(ANZSCO
Code: 141111)
Featured Skills List: STSOL
Potential Visa Types:
Subclass 190: Skilled Nominated
Embarking on a career in cookery and hospitality not only offers exciting job opportunities but also a clear
pathway to Permanent Residency in Australia. By obtaining the right qualifications, getting your skills
assessed, and navigating the visa application process, you can achieve your goal of living and working
permanently in Australia.