Cookery & Hospitality as a PR Pathway in Australia
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Cookery & Hospitality as a PR Pathway in Australia
Cookery & Hospitality As a PR Pathway In Australia
The cookery and hospitality sector in Australia is poised for significant growth in the coming years. Occupations in this industry are prominently featured on the Medium and Long-term Strategic Skills List (MLTSSL) and the Short-term Skilled Occupation List (STSOL). This makes them ideal for individuals looking to pursue Permanent Residency (PR) through these professions. Here’s a detailed look at how you can navigate this pathway.
Steps To Achieve PR Through Cookery & Hospitality
Step 1: Earn a Qualification in Cookery & Hospitality:
Start by obtaining relevant qualifications such as Certificates, Diplomas, or Bachelor’s degrees in cookery and hospitality.
Step 2: Skills Assessment:
Have your skills positively assessed by Trades Recognition Australia (TRA). This is a crucial step to ensure that your qualifications and experience meet Australian standards.
Step 3: Lodge Your Expression of Interest (EOI):
Once you have accumulated sufficient PR points and meet state or territory requirements, submit your EOI through the Skill Select system.
Step 4: Apply for a Permanent Visa:
If you receive an invitation, you can then apply for one of the available permanent visa options.
Courses In Cookery & Hospitality
  • Certificate in Commercial Cookery
  • Certificate in Patisserie
  • Certificate in Food and Beverage Management
  • Diploma of Hospitality
  • Undergraduate Certificate in Gastronomy
  • Advanced Diploma of Hospitality
  • Associate Degree in Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Bachelor of Food and Nutrition
  • Master of Food Security
  • Master of Entrepreneurship and Innovation (Food Entrepreneurship)
  • PR Visa Options For Cookery Graduates
    Graduates from cookery and hospitality programs have several pathways to PR, based on their occupation and the relevant skills lists. Occupations and Visa Options:
    Chef (ANZSCO Code: 351311)
  • Featured Skills List: MLTSSL
  • Potential Visa Types:
  • Subclass 189: Skilled Independent - Point Tested
  • Subclass 190: Skilled Nominated
  • Subclass 491: Skilled Work Regional (Provisional) - State or Territory Nominated
  • Subclass 491: Skilled Work Regional (Provisional) - Family Sponsored
  • Pastry Cook (ANZSCO Code: 351112)
  • Featured Skills List: MLTSSL
  • Potential Visa Types:
  • Subclass 189: Skilled Independent - Point Tested
  • Subclass 190: Skilled Nominated
  • Subclass 491: Skilled Work Regional (Provisional) - State or Territory Nominated
  • Subclass 491: Skilled Work Regional (Provisional) - Family Sponsored
  • Cook (ANZSCO Code: 351411)
  • Featured Skills List: MLTSSL
  • Potential Visa Types:
  • Subclass 189: Skilled Independent - Point Tested
  • Subclass 190: Skilled Nominated
  • Subclass 491: Skilled Work Regional (Provisional) - State or Territory Nominated
  • Subclass 491: Skilled Work Regional (Provisional) - Family Sponsored
  • Cafe or Restaurant Manager (ANZSCO Code: 141111)
  • Featured Skills List: STSOL
  • Potential Visa Types:
  • Subclass 190: Skilled Nominated
  • Embarking on a career in cookery and hospitality not only offers exciting job opportunities but also a clear pathway to Permanent Residency in Australia. By obtaining the right qualifications, getting your skills assessed, and navigating the visa application process, you can achieve your goal of living and working permanently in Australia.

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